We are not just serving food.We are serving an experience.

Crunchy toasted muesli, vanilla yogurt and seasonal fruit.

Two eggs, two slices of toast, macon and parmesan.

The Mediterranean favourite, with poached eggs and freshly baked house bread.

Toasted sourdough stuffed with guacamole.

The classic, made for a slow breakfast.

Beef steak, 63°C slow-cooked free-range egg, truffle potato rösti, confit cherry tomatoes and sautéed wild mushrooms, finished with herb butter and a light beef jus.

Hand-cut beef fillet with cornichons, shaved red onion, garlic and toasted leek bread.

Shellfish bisque with shrimp jus, blistered cocktail tomatoes and crisp kale.

Cauliflower cream soup with aged parmesan, truffle oil and crispy leeks.

Marinated for 48 hours in our signature marinade, then grilled.

Tomato sauce with olives, capers, garlic, calamari, chilli and fresh herbs.

Italian sausage slow-simmered in tomato sauce, with aged parmesan, basil and olive oil.

Stuffed chicken breast with creamy mash and your choice of signature sauce.

Marinated for 48 hours in our signature sauce, flame-grilled, with fried rice and seasonal vegetables.

Grilled lamb chops with fried vegetables, buttered parsley and your choice of starch.

Six crispy prawns with fries and a signature dipping sauce.

Eight prawns in garlic butter sauce, with rice and fresh herbs.

Chicken breast, avocado, mixed leaves and cherry tomatoes in a citrus vinaigrette.

Seasonal greens, apple, cocktail tomatoes, Kalamata olives and feta, with a citrus vinaigrette and micro herbs.

Vanilla custard with a caramelised sugar crust, served chilled with seasonal berries.